Meet your
salmon
Ocean Raised® — Product of Chile
WHERE IT BEGINS
Raised in
Chilean Patagonia
Ocean Raised® Atlantic Salmon
comes from three carefully selected farming sites — Calbuco, Chiloé Island, and Reloncaví — where the cold, deep waters of southern Chile create the ideal conditions for exceptional salmon. Every fillet is then processed at our state-of-the-art plant in Tomé, under strict quality standards, before reaching your table.
Pier33
by Camanchaca
Pier33 is the U.S. consumer brand of Camanchaca — one of Chile’s leading seafood producers with over 40 years of ocean expertise. Camanchaca owns and operates every step of the process, from our farming sites in Patagonia to the processing plant, so what reaches your table is fully traceable and backed by decades of responsibility at sea.
WHAT SETS US APART
Standards you
can see
Ocean Raised® — certified open-water farming
Our salmon are raised in deep, open ocean-inlet water — not land tanks. The difference in quality is real and measurable.
Raised to the highest quality standards
Every step of our process — from feed to harvest to handling — follows strict protocols overseen by the same team that raises our fish.
Fully traceable, farm to freezer
You can trace every Pier33 fillet back to its source. We know exactly where it came from, who handled it, and when.
Vertically integrated — one company, end to end
Camanchaca, the company behind Pier33, controls the entire supply chain. No middlemen. Full accountability at every stage.
WHAT'S INSIDE
Real nutrition —
from a real source
Salmon is one of the most protein-dense, nutrient-rich foods in nature.
Our Ocean Raised® Atlantic Salmon delivers what your body needs — no supplements, no shortcuts.
Complete protein
34g per serving with all essential amino acids — one of the highest protein densities of any whole food.
Omega-3 DHA + EPA
2.2g per serving of long-chain Omega-3s linked to heart health, brain function, and reduced inflammation.
Vitamins & minerals
Exceptionally high in Vitamin B12 and Vitamin D — two nutrients most Americans don't get enough of.
HOW IT GETS TO YOU
Ocean to table —
nothing hidden
Patagonia, Chile — the source
Our salmon are born and raised in the cold, pristine waters of Chilean Patagonia, one of the world’s cleanest environments for aquaculture
Camanchaca processing — same company, same standards
Harvest, filleting, quality inspection, and freezing all happen under one roof — the Camanchaca facility — with no change of hands and no break in the chain.
Cold chain to retail — fully frozen, fully fresh
Pier33 fillets are frozen at peak freshness within hours of harvest. The cold chain is unbroken from our facility to your store’s freezer aisle.
Your table — in minutes
4 minutes per side in a pan. That’s all it takes. From our waters to a meal your family will remember — with nothing hidden along the way.
GET YOURS
Find Pier33
near you
Available at major retailers across the United States.
