Spaghetti in Pink Sauce with Langostino Lobster

Spaghetti in Pink Sauce with Langostino Lobster

INGREDIENTS

• 8 oz spaghetti
• 1 cup heavy cream
• 1 cup tomato sauce
• 1 tbsp butter
• 1 garlic clove (minced)
• ½ cup grated Parmesan cheese
• 1 cup Pier33 Gourmet Langostino Lobster (thawed)
• Salt and pepper to taste
• Fresh parsley (for garnish)
• Olive oil

INSTRUCTIONS

1. Cook the spaghetti: Boil the spaghetti in salted water according to the package instructions. Drain and set aside.
2. Sauté the garlic: In a large pan, heat a little olive oil and butter over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute).
3. Make the pink sauce: Add the tomato sauce to the pan and stir for a few minutes. Slowly pour in the heavy cream, stirring constantly until the sauce becomes creamy and smooth. Add salt and pepper to taste.
4. Add Parmesan and langostino: Stir in the grated Parmesan cheese until melted. Add the Pier33 Gourmet Langostino Lobster and cook for 2-3 minutes until heated through.
5. Combine: Toss the cooked spaghetti into the sauce, coating it evenly.
6. Serve: Garnish with fresh parsley and extra Parmesan cheese if desired.