Salmon Nuggets

Salmon Nuggets

INGREDIENTS

• 2 salmon fillets(skin removed, cut into bite-sized pieces)
• 1 cup breadcrumbs (panko or regular) 
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 eggs (beaten)
• Olive oil spray

INSTRUCTIONS

1. Preheat the air fryer to 400°F
2. Prepare the coating: In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Coat the salmon: Dip each salmon nugget into the beaten eggs, then coat evenly with the breadcrumb mixture.
4. Arrange in the air fryer: Place the salmon nuggets in the air fryer basket in a single layer, making sure they don’t touch each other. Spray lightly with olive oil.
5. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
6. Serve with your favorite dipping sauce and enjoy!

Tip:
For extra crunch, you can double-coat the nuggets by repeating the egg and breadcrumb steps!