Salmon Lasagna

Salmon Lasagna

INGREDIENTS

• 12 lasagna noodles (cooked)
• 2 salmon fillets ,12 oz total.
• 2 cups ricotta cheese
• 2 cups mozzarella cheese
• 1 cup Parmesan cheese
• 2 cups spinach
• 1 egg
• 2 cups marinara sauce
• 1 cup heavy cream
• 1 tbsp olive oil
• Salt and pepper to taste

INSTRUCTIONS

1. Preheat oven to 375°F
2. Cook the salmon: Season the salmon fillets with salt and pepper. Heat olive oil in a pan over medium heat and cook the salmon for 3-4 minutes on each side until just cooked through. Break the salmon into bite-sized pieces and set aside.
3. Prepare the ricotta mixture: In a bowl, combine ricotta cheese, spinach, egg, ½ cup Parmesan, salt, and pepper. Mix well.
4. Layer the lasagna:
   • Spread a thin layer of marinara sauce on the bottom of a baking dish.
   • Place a layer of lasagna noodles.
   • Spread a layer of the ricotta-spinach mixture.
   • Add some salmon pieces on top.
   • Drizzle with a bit of marinara sauce and a little cream.
   • Repeat layers until all ingredients are used, finishing with noodles and the remaining sauce.
5. Top with cheese: Sprinkle the remaining mozzarella and Parmesan cheese over the top.
6. Bake: Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
7. Let it rest for 10 minutes before slicing period, then serve and enjoy!