Mussels in White Wine, Tomatoes & ChorizoMussels in White Wine, Tomatoes & ChorizoMussels in White Wine, Tomatoes & ChorizoMussels in White Wine, Tomatoes & Chorizo
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Caesar Salad with Mussels
April 27, 2020
Smoky Bacon Langostino Lobster Pizza with Charred Lemon Greens
April 27, 2020

Caesar Salad with Mussels

Portions 2 people
Cooking Time 10 min
  • Ingredients
  • Nutritional Facts
  • Instructions
2 lbs. Pier 33 Gourmet Mussels in Butter Garlic Sauce
1/8 cup white wine
3 slices bacon
2 slices white bread
salt to taste
2 tbsp. olive oil
1/2 anchovy fillet, finely chopped
1/2 clove garlic, finely chopped
1 tbsp. mayonnaise
1/2 head romaine lettuce, chopped
parmesan cheese, grated, to serve
Calories 1283
Fat 83gr
Sugar 1gr
Protein 96gr
1.Heat white wine in a large pot over medium heat. Add mussels, cover, and cook until steam comes out from under the lid and the shells are open, 6 minutes.
2. While the mussels are cooking, heat a pan over medium heat and fry bacon until crispy. Lift bacon with a slotted spoon from the pan and drain on paper towel.
3. In a small bowl whisk olive oil, anchovy, garlic, lemon juice and mayonnaise. Divide lettuce between 2 plates. Top with mussels, bacon, croutons and grated parmesan.
Mussels in White Wine, Tomatoes & Chorizo
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