Mussels and Parmesan PastaMussels and Parmesan PastaMussels and Parmesan PastaMussels and Parmesan Pasta
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Mussels in a Gourmet Cream Sauce
July 2, 2020

Mussels and Parmesan Pasta

Portions 2 people
Cooking Time 20 min
  • Ingredients
  • Instructions
• 1 pkg. Pier 33 Gourmet Mussels
• 1 tbsp. olive oil
• 1 garlic clove, thin sliced
• 6-7 plum tomatoes chopped
• ½ cup parsley chopped
• ½ cup freshly grated parmesan cheese
• 1 lb. your favorite pasta (Spaghetti or Linguine works best) cooked al dente
1. In a saucepan heat the olive oil.
2. Add garlic and cook on medium heat for 12 minutes.
3. Add tomatoes and simmer on med/high for 5 to 7 minutes.
4. Pour sauce over pasta, sprinkle with chopped parsley and grated parmesan before serving.
Mussels and Parmesan Pasta
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