Creamy Mussel Meat Pasta 

Creamy Mussel Meat Pasta 

INGREDIENTS

• 1 lb fresh mussels meat
• 8 oz pasta
• 2 tbsp butter
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 shallot, finely chopped
• 1/2 cup white wine (optional, can be replaced with vegetable broth or water)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley for garnish
• Lemon zest for garnish (optional)

INSTRUCTIONS

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions.
3. Drain and set aside.
4. In a large pot or deep skillet, heat the olive oil and butter over medium heat.
5. Add the minced garlic and chopped shallot, and sauté until fragrant and soft, about 2-3 minutes.
6. Add the white wine (or vegetable broth/water) to the pot, increase the heat to high, and bring to a boil.
7. Add the mussels meat, cover the pot and cook for about 3-5 minutes.
8. Reduce the heat to medium and add the heavy cream to the pot. Bring to a simmer.
9. Stir in the grated Parmesan cheese and cook until the sauce thickens slightly, about 3-5 minutes.
10. Season with salt and pepper to taste.
11. Add the cooked pasta to the pot with the creamy sauce and toss to combine.
12. Add the mussel meat back into the pot and gently toss to coat with the sauce.
13. Divide the pasta and mussels among serving plates.
14. Garnish with parsley and lemon zest, if using. Enjoy your Creamy Mussel Meat Pasta!