Baked salmon

Baked salmon

INGREDIENTS

• 4 salmon portion
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 garlic cloves (minced)
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper to taste
• Lemon wedges (for serving)

INSTRUCTIONS

1. Preheat the oven to 400°F
2. Prepare the marinade: In a small bowl, mix olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper.
3. Marinate the salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Brush the marinade evenly over each fillet.
4. Bake: Bake the salmon for 12-15 minutes, or until it’s cooked through and flakes easily with a fork.
5.  Serve with lemon wedges then enjoy!