Garlic Butter Langostino

Garlic Butter Langostino

INGREDIENTS

• 1 lb. Pier 33 Langostino tails (thawed if frozen)
• 3 tbsp. unsalted butter
• 3 cloves garlic, minced
• 1 lemon
• 1 tbsp. olive oil
• 1/4 cup white wine (optional)
• Salt and pepper to taste
• Fresh parsley

INSTRUCTIONS

1. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat until the butter is melted and starts to bubble. Add the minced garlic and sauté until fragrant and lightly golden, about 1-2 minutes.
2. Add the langostino tails to the skillet and sauté for about 2-3 minutes, stirring frequently. Be careful not to overcook them as they are delicate and can become rubbery.
3. Add the white wine (if using), lemon juice, and lemon zest to the skillet. Continue to cook for another 2 minutes, allowing the liquid to reduce slightly. Add the remaining 2 tablespoons of butter and stir until the butter is melted and the sauce is well combined.Season with salt and pepper to taste and remove from heat and garnish with chopped fresh parsley and serve.